- "BBQ Erotica." -- Spencer Hall, EveryDayShouldBeSaturday.com
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HOMEWOOD, Ala. – On my third visit to Saw’s BBQ, I finally accepted my own hypocrisy. Advertisements
CHICAGO – Unwritten rules permeate barbecue culture like post oak smoke permeates a hunk of brisket. Don’t drown the meat in sauce. Use spare ribs instead of babybacks. Never sacrifice attention to the meat for attention to side dishes. Everyone seems … Continue reading
NEW ORLEANS – Even Tom Robbins would admire the way I ate my way through NOLA to keep the leg-humping hunger beast at bay. I consumed Po’ Boys, gumbo, boudin, rabbit, lamb, alligator and the porcine delicacy the French call … Continue reading
LEXINGTON, S.C. – First, a confession.
AUSTIN, Texas – I get this question a lot. “Is this all for you?” Mark Avalos asked as he stuffed a made-that-day bolillo with sausage, pulled pork and brisket. It was, but only because the menu board at The Sugar … Continue reading