Tag Archives: Barbecue

An ugly condiment’s beautiful cousin

Posted on September 7, 2012 by

HOMEWOOD, Ala. – On my third visit to Saw’s BBQ, I finally accepted my own hypocrisy.

Posted in BBQ, Side Dishes, Sweet Tea, Value | Tagged , , , | 13 Comments

The BBQist Manifesto

Posted on June 13, 2012 by

CHICAGO – Unwritten rules permeate barbecue culture like post oak smoke permeates a hunk of brisket. Don’t drown the meat in sauce. Use spare ribs instead of babybacks. Never sacrifice attention to the meat for attention to side dishes. Everyone seems … Continue reading →

Posted in BBQ, Side Dishes | Tagged , , | 2 Comments

Barbecue in The Bywater

Posted on April 4, 2012 by

NEW ORLEANS – Even Tom Robbins would admire the way I ate my way through NOLA to keep the leg-humping hunger beast at bay. I consumed Po’ Boys, gumbo, boudin, rabbit, lamb, alligator and the porcine delicacy the French call … Continue reading →

Posted in BBQ, Laissez les bons temps rouler, Side Dishes, Sweet Tea | Tagged , , , , | 1 Comment

Sweet memories

Posted on March 21, 2012 by

LEXINGTON, S.C. – First, a confession.

Posted in BBQ, Side Dishes, Sweet Tea | Tagged , , , , | 3 Comments

What the F (Bomb)?

Posted on March 8, 2012 by

AUSTIN, Texas – I get this question a lot. “Is this all for you?” Mark Avalos asked as he stuffed a made-that-day bolillo with sausage, pulled pork and brisket. It was, but only because the menu board at The Sugar … Continue reading →

Posted in BBQ, Late night, Sammiches, Value | Tagged , , | 1 Comment

The new champ

Posted on August 24, 2011 by

AUSTIN, Texas – Ranking barbecue joints feels an awful lot like ranking college football teams. Each ranking is purely subjective. Each ranking is based on potentially dubious criteria unique to the individual doing the ranking. Each ranking, in the grand … Continue reading →

Posted in BBQ, Sweet Tea | Tagged , , , | 54 Comments