- "BBQ Erotica." -- Spencer Hall, EveryDayShouldBeSaturday.com
- After consulting with @PatBradley22 on @SXMCollege, we have decided that the only proper way for the Rays to serve… twitter.com/i/web/status/1… 4 hours ago
Monthly Archives: June 2012
WASHINGTON – Restaurant workers, take a lesson from the hardest working bartender inside the Beltway. When I asked Charles to name the best entrée on the Founding Farmers menu Monday night, he didn’t offer either of the following mealy-mouthed answers.
ATLANTA – Most Fridays in the summer of 1999, I left the Atlanta Journal-Constitution building, climbed into my Corolla, cranked Outkast’s Aquemini CD and headed for the ATM at the base of the Bank of America skyscraper in Midtown. Once … Continue reading
CHICAGO – Unwritten rules permeate barbecue culture like post oak smoke permeates a hunk of brisket. Don’t drown the meat in sauce. Use spare ribs instead of babybacks. Never sacrifice attention to the meat for attention to side dishes. Everyone seems … Continue reading