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Category Archives: Side Dishes
HOMEWOOD, Ala. – On my third visit to Saw’s BBQ, I finally accepted my own hypocrisy.
CHICAGO – Even when I’ve eaten whole hog barbecue, I haven’t really eaten the whole hog. Sure, I’ve eaten snout at Petty’s in Starkville, Miss., but most of my swine dining has come from the popular cuts. Wednesday, I set … Continue reading
WASHINGTON – Restaurant workers, take a lesson from the hardest working bartender inside the Beltway. When I asked Charles to name the best entrée on the Founding Farmers menu Monday night, he didn’t offer either of the following mealy-mouthed answers.
CHICAGO – Unwritten rules permeate barbecue culture like post oak smoke permeates a hunk of brisket. Don’t drown the meat in sauce. Use spare ribs instead of babybacks. Never sacrifice attention to the meat for attention to side dishes. Everyone seems … Continue reading
NEW ORLEANS – Even Tom Robbins would admire the way I ate my way through NOLA to keep the leg-humping hunger beast at bay. I consumed Po’ Boys, gumbo, boudin, rabbit, lamb, alligator and the porcine delicacy the French call … Continue reading
NEW ORLEANS – It was New Year’s Eve 2009. I had just landed in NOLA, and I needed to find a place to eat. I checked Urbanspoon, but in a city as gastronomically dense as this one, a list of … Continue reading
ATLANTA – Barbecue gets pigeonholed as a regional cuisine enjoyed by people with provincial tastes, and that stereotype exists because it is at least partially true. Every time I mention a joint on my Twitter feed, I get responses from … Continue reading
“I wanted Weaver D’s to be a place where there is a bounty, a land flowing with milk and honey, like Moses talked about in Exodus.” – Dexter Weaver in Automatic Y’all: Weaver D’s Guide to the Soul ATHENS, Ga. … Continue reading
LEXINGTON, S.C. – First, a confession.