HOMEWOOD, Ala. – On my third visit to Saw’s BBQ, I finally accepted my own hypocrisy. Advertisements
CHICAGO – Unwritten rules permeate barbecue culture like post oak smoke permeates a hunk of brisket. Don’t drown the meat in sauce. Use spare ribs instead of babybacks. Never sacrifice attention to the meat for attention to side dishes. Everyone seems … Continue reading
DESTIN, Fla. – It takes guts to open a cash-only restaurant with no indoor seating in a place where the temperature routinely hovers between 90 and the fires of hell. It takes even more guts to serve a pulled-pork sandwich … Continue reading
NEW ORLEANS – Even Tom Robbins would admire the way I ate my way through NOLA to keep the leg-humping hunger beast at bay. I consumed Po’ Boys, gumbo, boudin, rabbit, lamb, alligator and the porcine delicacy the French call … Continue reading
LEXINGTON, S.C. – First, a confession.
MOORESVILLE, Ind. – When I first came across the website for Squealers Award Winning Barbecue, I worried. Naturally, the name of the place piqued my curiosity. What awards had Squealers won? I clicked a link, and much to my dismay, … Continue reading
At my day job, the reactions I get from readers typically fall into three categories. 1. You wrote something nice about my favorite college team. The next time you’re in [insert college town], I’m going to buy you a beer. … Continue reading