- "BBQ Erotica." -- Spencer Hall, EveryDayShouldBeSaturday.com
- After consulting with @PatBradley22 on @SXMCollege, we have decided that the only proper way for the Rays to serve… twitter.com/i/web/status/1… 4 hours ago
Author Archives: Andy Staples
HUNTINGTON BEACH, Calif. – Given a brain boost, some expert instructors and a few years, I might someday grasp why Planck’s constant works. But since I have neither the intelligence nor the patience, I muddle through life happy that someone … Continue reading
HOMEWOOD, Ala. – On my third visit to Saw’s BBQ, I finally accepted my own hypocrisy.
NEW YORK – A night after a disappointing dinner at a carefully curated, high-concept restaurant, I walked into another carefully curated, high-concept restaurant. Other than their positions on the island of Manhattan – one in the West Village, one on … Continue reading
NEW YORK – SI.com college football producer Ben Glicksman, who as of this moment has a standing invitation to every forthcoming Heaven Is a Buffet review meal, stared at the raw mustard greens before him like an astronaut examining a … Continue reading
CHICAGO – Even when I’ve eaten whole hog barbecue, I haven’t really eaten the whole hog. Sure, I’ve eaten snout at Petty’s in Starkville, Miss., but most of my swine dining has come from the popular cuts. Wednesday, I set … Continue reading
WASHINGTON – Restaurant workers, take a lesson from the hardest working bartender inside the Beltway. When I asked Charles to name the best entrée on the Founding Farmers menu Monday night, he didn’t offer either of the following mealy-mouthed answers.