Tag Archives: Chicago restaurants

From jowl to tail

CHICAGO – Even when I’ve eaten whole hog barbecue, I haven’t really eaten the whole hog. Sure, I’ve eaten snout at Petty’s in Starkville, Miss., but most of my swine dining has come from the popular cuts. Wednesday, I set … Continue reading

Posted in Fancy Pants, Side Dishes | Tagged , , | 3 Comments

The BBQist Manifesto

CHICAGO – Unwritten rules permeate barbecue culture like post oak smoke permeates a hunk of brisket. Don’t drown the meat in sauce. Use spare ribs instead of babybacks. Never sacrifice attention to the meat for attention to side dishes. Everyone seems … Continue reading

Posted in BBQ, Side Dishes | Tagged , , | 2 Comments