HOMEWOOD, Ala. – On my third visit to Saw’s BBQ, I finally accepted my own hypocrisy. Advertisements
DESTIN, Fla. – It takes guts to open a cash-only restaurant with no indoor seating in a place where the temperature routinely hovers between 90 and the fires of hell. It takes even more guts to serve a pulled-pork sandwich … Continue reading
NEW ORLEANS – Even Tom Robbins would admire the way I ate my way through NOLA to keep the leg-humping hunger beast at bay. I consumed Po’ Boys, gumbo, boudin, rabbit, lamb, alligator and the porcine delicacy the French call … Continue reading
“I wanted Weaver D’s to be a place where there is a bounty, a land flowing with milk and honey, like Moses talked about in Exodus.” – Dexter Weaver in Automatic Y’all: Weaver D’s Guide to the Soul ATHENS, Ga. … Continue reading
LEXINGTON, S.C. – First, a confession.
AUSTIN, Texas – Ranking barbecue joints feels an awful lot like ranking college football teams. Each ranking is purely subjective. Each ranking is based on potentially dubious criteria unique to the individual doing the ranking. Each ranking, in the grand … Continue reading
At my day job, the reactions I get from readers typically fall into three categories. 1. You wrote something nice about my favorite college team. The next time you’re in [insert college town], I’m going to buy you a beer. … Continue reading