HOMEWOOD, Ala. – On my third visit to Saw’s BBQ, I finally accepted my own hypocrisy. Advertisements
NEW YORK – SI.com college football producer Ben Glicksman, who as of this moment has a standing invitation to every forthcoming Heaven Is a Buffet review meal, stared at the raw mustard greens before him like an astronaut examining a … Continue reading
CHICAGO – Unwritten rules permeate barbecue culture like post oak smoke permeates a hunk of brisket. Don’t drown the meat in sauce. Use spare ribs instead of babybacks. Never sacrifice attention to the meat for attention to side dishes. Everyone seems … Continue reading
DESTIN, Fla. – It takes guts to open a cash-only restaurant with no indoor seating in a place where the temperature routinely hovers between 90 and the fires of hell. It takes even more guts to serve a pulled-pork sandwich … Continue reading
NEW ORLEANS – Even Tom Robbins would admire the way I ate my way through NOLA to keep the leg-humping hunger beast at bay. I consumed Po’ Boys, gumbo, boudin, rabbit, lamb, alligator and the porcine delicacy the French call … Continue reading
ATLANTA – Barbecue gets pigeonholed as a regional cuisine enjoyed by people with provincial tastes, and that stereotype exists because it is at least partially true. Every time I mention a joint on my Twitter feed, I get responses from … Continue reading
LEXINGTON, S.C. – First, a confession.