Monthly Archives: July 2012

From jowl to tail

Posted on July 26, 2012 by Andy Staples

CHICAGO – Even when I’ve eaten whole hog barbecue, I haven’t really eaten the whole hog. Sure, I’ve eaten snout at Petty’s in Starkville, Miss., but most of my swine dining has come from the popular cuts. Wednesday, I set … Continue reading →

Posted in Fancy Pants, Side Dishes | Tagged , , | 3 Comments