Tag Archives: Purple Pig

From jowl to tail

Posted on July 26, 2012 by Andy Staples

CHICAGO – Even when I’ve eaten whole hog barbecue, I haven’t really eaten the whole hog. Sure, I’ve eaten snout at Petty’s in Starkville, Miss., but most of my swine dining has come from the popular cuts. Wednesday, I set … Continue reading →

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